Coffee Books

Books: Dive Deeper into Coffee with Industry Experts

Explore the world of coffee with insightful books from top professionals. Learn the science and artistry behind roasting, brewing, and cupping through essential guides:

• Scott Rao’s books, like The Coffee Roaster’s Companion and The Professional Barista’s Handbook, are must-haves for roasters and baristas looking to master technical skills and improve consistency.

• Barista Hustle offers educational resources that cover everything from espresso techniques to water chemistry, providing practical insights for baristas at all levels.

• Sasa Sestic, in The Coffee Man, shares his journey through the world of coffee, offering inspiration and techniques from his experience as a World Barista Champion.

• James Hoffmann, known for his popular World Atlas of Coffee, explores the global coffee industry, mapping out origins and best practices for brewing.

• Jonathan Gagné’s The Physics of Filter Coffee is a deep dive into the scientific side of brewing, perfect for those who want to understand the mechanics behind the cup.

• Roast Magazine provides detailed articles and guides for professionals on topics ranging from sourcing beans to roasting and cupping.