The Physics of Espresso - Jonathan Gagné
The Physics of Espresso - Jonathan Gagné
Discover the science behind world-class espresso. The Physics of Espresso by astrophysicist and coffee expert Jonathan Gagné is a must-read for professionals and enthusiasts looking to understand espresso extraction at the deepest level.
Description:
This book blends advanced physics, data analysis, and hands-on experimentation to explain how variables like grind size, puck resistance, flow rate, and water distribution affect your cup. Gagné’s insights are backed by scientific research and real-world testing, making this book one of the most technical and precise espresso guides available.
Ideal for coffee roasters, baristas, trainers, and café owners who want to optimize consistency, improve cup quality, and master the science of espresso.
Key features:
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Scientific approach to espresso extraction
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Advanced methods for puck preparation, flow control, and shot analysis
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Perfect companion for users of refractometers, color analyzers, and precision grinders
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Written by a renowned astrophysicist and specialty coffee consultant
A top choice for those who demand precision and consistency in every shot.
