Arabica Green Coffee Defect Kit
Arabica Green Coffee Defect Kit
Arabica green coffee defect kit by DB Sensory Lab Guatemala.
Description:
Master Green Coffee Grading: 16-Defect Arabica Set
The Arabica Green Coffee Defects Set is an indispensable educational tool for aspiring Q-Graders, roastery quality control teams, and coffee educators. Identifying defects is a critical skill in determining the specialty grade of a coffee lot. This curated set provides physical benchmarks for the most common primary and secondary defects, allowing students to bridge the gap between theoretical knowledge and tactile identification.
The 16 Defect Categories
Primary Defects
Includes critical defects: Black, Sour, Dried Cherry/Pod, Fungus Damaged, and Foreign Matter.
Secondary Defects
Identification of Partial Black, Partial Sour, Parchment, Floater, and Immature beans.
Mechanical & Processing
Analyze Broken/Chipped/Cut beans, Shells, Husks, and Flawed/Withered grains.
Insect Damage
Differentiate between Severe Insect Damage and Slightly Insect Damaged beans.
Product Specifications
| Sample Weight | 8g to 16g per ampoule |
| Grain Count | 40–150 grains per sample (defect dependent) |
| Storage | Aesthetic and safe wooden box |
| Standard | Compliant with SCA Green Coffee Protocols |
Complete List of Samples:
1. Black | 2. Sour | 3. Dried Cherry | 4. Fungus | 5. Foreign Matter | 6. Severe Insect Damage | 7. Partial Black | 8. Partial Sour | 9. Parchment | 10. Floater | 11. Immature | 12. Flawed | 13. Shell | 14. Broken / Chipped / Cut | 15. Husk | 16. Slightly Damaged by Insects
An essential sensory benchmark for professional green coffee analysis and education.
