Stronghold S9X
Stronghold S9X
S9X allows for 3kg to 8kg size batches. Get the most out of your coffee roasting experience with the new S9X from CMS.
Description:
Exclusive Roasting Consultation Included
Your investment includes a full day of in-person training with Łukasz Jura (World Coffee Events Certified Judge & Professional Roaster). Master the nuances of elite electric roasting under expert guidance.
The Stronghold S9X is a masterpiece of precision engineering, designed for roasteries that view coffee roasting as both a science and an art. By mastering all three heat transfer methods independently, the S9X allows you to unlock flavor profiles that are simply unreachable on traditional gas roasters.
Revolutionary Heat Management
The S9X stands alone in its class. While conventional roasters rely heavily on hot air, Stronghold’s X-Series drum technology gives you independent control over radiant heat (halogen), convective heat (hot air), and conductive heat (drum heater). This is the level of precision required by World Coffee Roasting Champions.
The Stronghold Advantage
Vertical Tower Drum
Patented vertical design ensures perfect bean agitation and zero dead zones for absolute consistency.
Automated Chaff Processor
Integrated, continuous chaff dispersal means zero downtime and maximum fire safety during long production shifts.
1000-Batch Benchmark
Engineered for endurance. Every component has been tested through rigorous 1000-batch stress tests.
Eco-Friendly Electric
Zero gas emissions and lower energy consumption without sacrificing professional-grade power.
Technical Overview
| Batch Capacity | 3 kg – 8 kg |
| Hourly Output | Up to 32 kg / hour |
| Heating System | Triple Heat System+ (Independent Control) |
| Radiation Source | 4 × High-Output Halogen Lamps |
| Software Features | Smart Replication, Advanced Data Logging |
Frequently Asked Questions
How does Radiant Heat (Halogen) change the coffee taste?
Unlike hot air, radiant heat penetrates the bean surface more efficiently, developing the center of the bean without scorching the outside. This leads to increased sweetness and more vibrant acidity profiles.
What is included in the training with Łukasz Jura?
The training covers advanced roasting consulting, machine calibration to your specific coffee profiles, and mastering the Triple Heat System+. It’s a full day of hands-on expertise to ensure your ROI is as fast as possible.
