Difluid Omix Plus Green Coffee & Roast Color Analyzer
Difluid Omix Plus Green Coffee & Roast Color Analyzer
Omix Plus not only offers comprehensive measurements of water activity, moisture content, density, and more, but also introduces precise roast color analysis, making it the most advanced tool for coffee professionals.
Description:
The Future of Coffee Quality Analysis
The DiFluid Omix Plus is the most feature-packed tool in the DiFluid lineup, setting a new global standard for coffee analysis. Whether you are at a washing station, in a green coffee lab, or behind a roaster, Omix Plus delivers laboratory-level precision in an ultra-portable format. It allows you to quickly assess water activity, moisture, density, and roast color, ensuring 100% consistency across your entire production chain.
Advanced Analytical Capabilities
Water Activity (Aw)
Utilizes the Chilled-Mirror-Dew-Point method for precision of ±0.005 Aw. Essential for shelf-life prediction and bean stability.
Roast Color Analysis
Integrated precise color measurement for both whole and ground coffee, helping you achieve and replicate perfect roast profiles.
True Optical Density
Sophisticated algorithms eliminate sample noise like chaff or gaps. Precision: ±0.5g/L with a resolution of 0.1g/L.
Moisture Analysis
High-precision moisture content readings (±0.1%) across a wide range (1-60%), covering green, parchment, and roasted beans.
Engineered for Precision
- Intelligent Auto-Detection: Seamlessly switches analysis modes for parchment, green beans, roasted beans, ground coffee, and even dried fruits.
- Noise Elimination: Multi-sensor integration detects and ignores gaps, chaff, and outliers for ultra-accurate data extraction.
- Connected Ecosystem: Features OTA firmware updates and SDK support for deep integration into your roastery's software.
- Ultra-Portable: Maintains a compact design, allowing for full-scale quality assessments anywhere from the farm to the café.
Technical Overview
| Water Activity | Range: 0.2 - 1.0 Aw | Precision: ±0.005 Aw |
| Moisture Content | Range: 1% - 60% | Precision: ±0.1% |
| True Density | Range: 0 - 1500g/L | Precision: ±0.5g/L |
| Roast Level | Whole Bean & Ground Color Analysis |
| Connectivity | Bluetooth / DiFluid Café App (iOS & Android) |
Frequently Asked Questions
Why is the Chilled-Mirror method important for Water Activity?
The Chilled-Mirror-Dew-Point method is the "gold standard" in laboratory analysis. It provides much faster (under 30s) and more accurate results compared to resistive or capacitive sensors, making it reliable for critical food safety and quality decisions.
Can Omix Plus help with roast consistency?
Absolutely. By measuring both the external color of the bean and the internal color (after grinding), and combining that with moisture loss and density data, Omix Plus gives you a 360-degree view of your roast profile consistency.
DiFluid Omix Plus: Professional quality metrics for every step of the coffee journey.
