Green Coffee: A Guide for Roasters and Buyers

Green Coffee: A Guide for Roasters and Buyers gives an in-depth look at unroasted coffee and the great influence of the raw coffee bean on the quality of the final product. The book looks at history, processing methods, sourcing practices, analysis, roasting and much more. Using recent research, experiments, collaborations and personal experiences, author Chris Kornman explains the steps in the process needed to produce exceptional coffee.