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The Book of Roast | Volume 2

The Book of Roast | Volume 2

The Book of Roast Vol. 2: A Comprehensive Guide to Coffee Roasting

€139 net
(Price does not include VAT)
In stock
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Description:

Unlock the secrets of coffee roasting with “The Book of Roast Vol. 2,” the highly anticipated sequel to “The Book of Roast.” This extensive 479-page volume offers an in-depth exploration of the coffee industry, perfect for both aspiring coffee roasters and seasoned professionals. Curated from the pages of Roast Magazine, this book is a must-have resource for anyone passionate about coffee.

 

Key Topics Covered:

Coffee Production and Processing: Gain insights into the journey of coffee from farm to cup.

Green Coffee Defects and Classification: Learn how to identify and classify green coffee defects.

Cupping and Sensory Evaluation: Master the art of cupping and sensory evaluation to enhance coffee quality.

Coffee Sourcing and Logistics: Discover strategies for effective coffee sourcing and logistics.

Equipment and Technology: Stay updated on the latest coffee roasting equipment and technology.

Roasting Processes and Techniques: Explore advanced roasting processes and techniques.

Quality Control: Implement robust quality control measures in your roasting practice.

The Science of Coffee & Coffee Roasting: Dive into the scientific principles underlying coffee and roasting.

The Roasting Business: Understand the business aspects of running a successful roasting operation.

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