Modulating the Flavor Profile of Coffee - Rob Hoos
Modulating the Flavor Profile of Coffee - Rob Hoos
In the "Roaster's Manifesto," authored by our Director of Coffee, Rob Hoos, there is an extensive exploration of how altering the roasting profile can affect the taste of coffee.
Rob Hoos, an experienced roaster, shares his knowledge and expertise in our 64-page paperback book. Drawing on his extensive experience roasting coffee on various machines and experimenting with different roast profiles, Hoos has identified key aspects of the roasting process that significantly impact the flavor of the finished product.
In this handbook, Hoos details the importance of these aspects and explains how they contribute to the development of flavor in coffee. For roasting professionals seeking to improve their skills and achieve their desired roast profiles, this book offers valuable insights and practical advice. With meticulous notes taken during roasting and cupping sessions, Hoos provides readers with a comprehensive guide to manipulating the roast profile to create exceptional coffee.
