Coffee Education
Education: Elevating Your Coffee Knowledge
The 'Education' category is dedicated to resources that enrich your understanding of coffee, from the sensory experience of aromas to the technical aspects of roasting and brewing. Whether you are a seasoned professional or a passionate enthusiast, these tools are designed to deepen your knowledge and enhance your skills.
Aroma Sets: Training Your Senses
Our aroma sets, such as the 'Book Set of 36 Aromas by Jean Lenoir - Le Nez du Café Revelation', are designed to refine your sensory skills. These sets include a variety of distinct coffee aromas, allowing you to train your nose and palate to detect subtle nuances in coffee. With regular use, these sets can significantly enhance your ability to evaluate and appreciate the complex world of coffee flavors and aromas.
Arabica Green Defect Kits: Mastering Quality Control
The Arabica Green Coffee Defect Kit is an invaluable tool for anyone involved in the sourcing and quality control of green coffee. This kit includes samples of various common defects found in green coffee beans, providing a hands-on way to learn how to identify issues that can affect the quality of the final roasted product. With this kit, you can become adept at spotting defects early in the process, ensuring that only the best beans make it to the roaster.
Books about Roasting and Brewing: Expanding Your Coffee Library
Our selection of books, including titles like 'Jonathan Gagné' and 'Coffee Roasting Best Practices by Scott Rao', offers a wealth of knowledge for those looking to deepen their understanding of coffee. These books cover a wide range of topics, from the science of roasting and the art of brewing to the history and culture of coffee. Written by leading experts in the field, these books are essential reads for anyone serious about mastering the craft of coffee.
