Moisture & Density Basic Set
Moisture & Density Basic Set
Basic kit for measuring the density and moisture content of green Arabica or Robusta beans.
Description:
Coffee Analysis Pro Kit: Master Your Green & Roasted Coffee
The Moisture & Density Basic Set is a curated bundle of two essential laboratory tools designed to provide roasters and quality controllers with a complete physical profile of their beans. By measuring both moisture content and bulk density, you can predict heat absorption during roasting, ensure storage safety, and maintain a consistent sensory profile across every batch.
1. Draminski TG Pro Coffee & Cocoa
The industry standard for moisture measurement. Features a 50,000-measurement memory, USB data transfer, and specialized calibrations for green, parchment, and roasted coffee.
View Moisture Meter Details →2. Bean Density Tube Meter
A 500ml PLA-constructed tube for calculating bean density. Provides a fast, manual method to determine g/l values, essential for adjusting roast energy and airflow.
View Density Tube Details →Why Measure Both?
Moisture and density are the two most critical physical variables in coffee. High density requires more initial heat, while moisture levels dictate the rate of the Maillard reaction. Using the Moisture & Density Basic Set, you gain the data needed to adjust your roast profiles in real-time, preventing financial losses and ensuring your customers receive only the best.
Technical Bundle Specifications
| Moisture Accuracy | ±0.5% (Draminski TG Pro) |
| Density Measurement | Standardized 500ml Tube (PLA) |
| Calculation Formula | [Sample Weight in g] × 2 = Density (g/l) |
| Data Connectivity | USB Data Transfer & PC Software included |
| Ideal Application | Quality Control Labs, Micro-Roasteries, Importers |
Professional Coffee Analysis: Empowering roasters with data-driven precision.
