DRAMINSKI TG PRO | Coffee & Cocoa Moisture Meter
DRAMINSKI TG PRO | Coffee & Cocoa Moisture Meter
Precise coffee and cocoa moisture meter with sample compression. Ideal for coffee and cocoa production, processing, storage and transport.
Description:
DRAMIŃSKI TG pro: Precision Quality Control
Ambient factors like humidity and temperature significantly impact the flavor, aroma, and shelf life of coffee and cocoa. The DRAMIŃSKI TG pro coffee & cocoa moisture tester is engineered to precisely evaluate raw materials during drying, storage, roasting, and transport. By providing instant, laboratory-grade results, it helps importers, roasters, and baristas maintain product integrity and avoid financial losses due to moisture-related degradation.
Advanced Dual Operating Modes
Tailor the device performance to your specific needs:
- Standard Mode: Focused on quick and intuitive moisture readings for daily operations.
- Advanced Mode: Unlocks PC data transfer, external probe connectivity, and detailed measurement archiving with timestamps.
Key Performance Features
Temperature Management
Integrated digital sensor in the chamber provides ±0.5°C accuracy with automatic compensation for precise results.
Analytical Software
Free PC software generates Excel reports, PDF documents, and trend graphs to monitor moisture changes over time.
Field Readiness
No tools required for sample preparation. An audible signal confirms correct compression in the test chamber.
Global Versatility
Supports 20 languages and allows remote addition of new species codes via the mini USB port.
Measuring Ranges & Species
| Green Coffee (Arabica/Robusta) | 8% – 30% |
| Parchment Coffee (Arabica) | 8% – 39% |
| Cocoa | 4% – 20% |
| Roasted Coffee | 2% – 9.5% |
| Milled Coffee (Arabica/Robusta) | 2% – 11.5% |
Complete Professional Kit Includes:
DRAMIŃSKI TG pro meter, clamping nut (with battery), carry case and strap, 4x AA batteries, USB cable, and professional user manual.
The TG pro is a long-term investment backed by a 2-year manufacturer warranty.
