Difluid OmniVolto - Automatic Coffee Grounds Distributor
Difluid OmniVolto - Automatic Coffee Grounds Distributor
Built for use with advanced coffee analyzers such as the DiFluid Omni, the OmniVolto ensures a uniform bed of coffee grounds, minimizing human error and improving the reliability of every reading.
Description:
Precision Prep: The DiFluid OmniVolto
The DiFluid OmniVolto is a precision-engineered automatic distributor designed to solve the "last mile" of coffee analysis: sample preparation. Even the most advanced analyzers like the DiFluid Omni require a perfectly uniform bed of coffee to provide accurate data. The OmniVolto automates this process, ensuring a perfectly flat and evenly distributed sample every time, effectively removing human error from your quality control workflow.
Scientific Distribution Features
Triple-Sample Precision
By distributing coffee across three distinct points, the device allows for more reliable color and roast degree measurements across a wider surface area.
Uniform Bed Architecture
Maintains a consistent density and height of the coffee bed, which is critical for accurate near-infrared (NIR) imaging and Agtron readings.
Streamlined Workflow
Simple one-touch controls make it easy for baristas and lab technicians to prepare samples in seconds without manual leveling tools.
Modern Lab Aesthetic
A compact, professional design that fits seamlessly into specialty roasteries, sensory labs, and Q-Grader training facilities.
Key Benefits for Professionals
- For Roasters: Ensure Agtron consistency by testing a perfectly leveled sample every batch.
- For Labs: Achieve repeatable results between different operators using standardized automation.
- For Q-Graders: Enhance the reliability of roast degree and uniformity parameters during grading.
Technical Compatibility
| Primary Device | DiFluid Omni series |
| Distribution Mode | Triple-point / Automatic |
| Operation | One-button, fully automated |
| Application | Ground coffee sample leveling |
DiFluid OmniVolto: Standardizing the science of coffee sample preparation.
