In-Person Roasting Consultations
In-Person Roasting Consultations
We offer comprehensive consulting and training services that support both new and experienced roasteries in perfecting their skills and achieving the highest quality in the coffee roasting process.
Description:
Professional Roastery Training & Consulting – tailored, hands-on support for coffee professionals. We offer personalized training, consulting, and technical support for roasteries at every stage of development. Our approach is practical, data-driven, and fully adapted to the real conditions of your production environment.
Training sessions can be conducted on-site at your roastery or at our facility and are designed to deliver measurable improvements in quality, consistency, and operational efficiency.
Key features
- Personalized attention: one-on-one or small team sessions tailored to your specific goals.
- Hands-on approach: real-time roasting exercises under expert supervision.
- Customized curriculum: training programs designed around your equipment, coffee, and challenges.
- On-site availability: experts can work directly in your production environment.
- Experienced consultants: including the option to work directly with Łukasz Jura.
How it works
- Initial discussion to define goals and scope of the training.
- Preparation of a customized agenda based on your roastery’s needs.
- Full-day on-site or off-site training session.
- Hands-on roasting, analysis, and workflow optimization.
- Actionable recommendations for implementation after the session.
Consultations for new roasteries
- Planning and setup: equipment selection, space layout, and production workflow design.
- Roast profile creation: development of profiles tailored to target flavor and market needs.
- Staff training: building strong foundations for consistent quality from day one.
Advanced training for experienced roasteries
- Process optimization: analysis and improvement of existing roasting workflows.
- Advanced roasting techniques: temperature control, airflow strategy, green coffee management.
- Problem solving: identification and resolution of technical and quality-related issues.
Technical support
- Installation and configuration: professional setup of roasting equipment.
- Maintenance and service guidance: preventive inspections and best practices.
- Updates and upgrades: advice on new technologies and system improvements.
Additional services
Roasted coffee quality analysis: remote analysis of roasted coffee with profile adjustment recommendations. The cost is €100 for up to 3 samples.
Pricing
| Full-day training (net): | €1300 |
| Training format: | On-site or at our facility |
| Group size: | Individual or small teams |
FAQ – Frequently Asked Questions
Who is this training designed for?
The training is suitable for new roasteries, growing businesses, and experienced production teams seeking to improve quality and efficiency.
Can the training be conducted at our roastery?
Yes. On-site training allows us to work directly with your equipment, space, and production workflow.
Is the training adapted to our equipment?
Yes. Each session is customized based on the roaster, tools, and software you use.
Do you offer post-training support?
Yes. Follow-up consultations and additional analysis can be arranged if needed.
Is this a theoretical or practical training?
The focus is strongly practical, with hands-on roasting, real data analysis, and actionable improvements.
A professional, hands-on training service designed to elevate roasting quality, improve consistency, and support long-term growth of your roastery.
