Coffee Roaster CMS-6 | 6kg Gas Roaster - Manual
Coffee Roaster CMS-6 | 6kg Gas Roaster - Manual
OTesla Coffee Roaster 6kg
Description:
Professional Roasting in a Compact Format
The CMS-6 Coffee Roaster delivers uncompromised industrial quality for roasteries that demand precision without the massive footprint. Engineered with a fully modulated premix burner and 4 independent motors, it allows you to roast and cool simultaneously, reaching an output of up to 25 kg per hour. It’s the ultimate tool for those who value clean combustion, quiet operation, and repeatable flavor profiles.
Standard Industrial Features
- Fully Modulated Burner: Precise heat control with ultra-low emissions for eco-conscious roasting.
- Elite Airflow Control: Electronic underpressure measurement and adjustable drum speed directly from the panel.
- Superior Insulation: High-temperature materials ensure energy efficiency and a cool roastery environment.
- Smart Maintenance: Separate cyclone with a quick-empty system and easy access to all service points.
- Artisan Integration: Ready for automatic roasting via software-controlled recipes and data logging.
Technical Specifications
| Batch Capacity | 2 kg – 6 kg (up to 25 kg/hour) |
| Burner Capacity | 20 kW (Fully Modulated) |
| Roasting / Cooling | 8–14 min / 2–3 min |
| Motors | 4 Independent (Parallel roasting & cooling) |
| Fuel Type | Propane / LPG / Natural Gas |
| Dimensions | Compact Industrial Design (Vietnam) |
Frequently Asked Questions
Is the CMS-6 suitable for full production roasting?
Absolutely. While compact, the CMS-6 uses the same heavy-duty materials and motors as our larger models. It is built for continuous, daily professional operation in a commercial environment.
Can I control the roast with my computer?
Yes. The CMS-6 is fully compatible with Artisan and Cropster. You can monitor temperatures (BT/ET) and even control the burner and airflow using preset recipes in the software.
What makes the drum design "professional"?
We use a double-wall extended drum with specially designed mixing paddles. This combination prevents scorched beans (tipping) and ensures even heat transfer through both conduction and convection.
Designed for specialty roasteries that value control, consistency, and long-term reliability.
