SSP 83mm Mazzer/DF83 HU Espresso Red Speed coated burrs
SSP 83mm Mazzer/DF83 HU Espresso Red Speed coated burrs
SSP burrs uniquely designed to help increase grinding speed, quality of coffee ground and taste.
Description:
SSP 83mm HU: The Espresso Specialist
The SSP 83mm High-Uniformity (HU) flat burrs are the ultimate upgrade for high-capacity espresso grinders. Designed for enthusiasts and professionals who demand a rich, textured cup, the HU geometry excels at creating a highly uniform particle size distribution. While optimized for espresso extraction, these burrs remain surprisingly versatile, providing an impressive and clean grind profile for pour-over coffee as well.
System Compatibility
These 83mm burrs are a precision-fit replacement for heavy-duty commercial and prosumer grinders:
- DF83 / Turin DF83
- Mazzer Major
- Mazzer ZM
- Ceado E37S
Advanced Grinding Technology
Titanium Coating
The Red Speed (TiAlCN) coating provides a low-friction surface that prevents heat transfer to the beans, preserving delicate aromatics.
Bespoke Cutting Pattern
SSP’s unique geometry is CNC-milled from solid tool steel, ensuring every burr set is perfectly aligned for maximum consistency.
Faster Workflow
The 83mm diameter significantly reduces grind time per dose, making it ideal for high-traffic environments and busy mornings.
Enhanced Sweetness
By minimizing "fines" and "boulders," the High-Uniformity design allows for higher extraction yields without bitterness.
Technical Specifications
| Burr Diameter | 83 mm |
| Base Material | High-Grade Tool Steel |
| Coating | Red Speed (TiAlCN) |
| Service Life (Coated) | 4,000 - 5,000 kg |
| Grind Profile | High-Uniformity (Espresso Focus) |
SSP Grinding: High-performance solutions for specialty coffee roasteries and cafes.
Product Reviews SSP 83mm Mazzer/DF83 HU Espresso Red Speed coated burrs
5 / 5
Excellent burr set. After about a month of use I found that compared to Mazzer OEM burrs the SSP delivers fluffier grounds, better flavour separation and more sweetness. This burr set also grinds much faster than the Mazzer Major 151A OEM burrs. The added flavour separation and sweetness comes at the expense of body and texture but this is is trade off I'm personally quite happy with. Since installing these burrs I've had very few "sink" shots, i.e. undrinkable espresso's even if the shot time was far less than ideal. All in all I'm very happy with this upgrade to my Mazzer V.