Le Nez du Café 2.0 | 60 Aromas Boxset
Le Nez du Café 2.0 | 60 Aromas Boxset
Designed to standardize aroma training across the coffee industry, Le Nez du Café 2.0 helps roasters, baristas, Q Graders, and trainers develop a precise and shared coffee language
The most comprehensive aroma training kit for coffee professionals and enthusiasts.
The new Le Nez du Café 2.0 is more than a sensory tool — it’s a complete journey into the world of coffee aromas, chemistry, history, and sensory science. Developed in collaboration with the Coffee Quality Institute (CQI) and Éditions Jean Lenoir, this expanded edition brings together decades of coffee research and professional feedback from over 200 Q Graders across 57 countries.
What’s included:
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60 aroma vials linked to both arabica and robusta profiles
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60 descriptive cards with detailed aroma explanations
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96-page illustrated book by Emma Sage (CQI), covering:
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Physiology of smell
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Coffee genetics and processing
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Chemistry of flavor development
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History and origins of aroma perception
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Advanced bibliography for deeper study
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Key Features:
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Aromas categorized by the WCR Sensory Lexicon and aligned with the SCA Flavor Wheel
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40 newly added or revised aromas, including mango, tamarind, strawberry, banana, leather, and melon
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Vials organized into three themed boxes: floral/fruit/spice, roasted/sweet/cocoa, and green/vegetal/fermented
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Vial covers to mask liquid color and avoid visual bias during training
Product size with packaging: 25 × 31 × 17 cm
Weight with packaging: 2.5 kg
