Le Nez du Café 2.0 | 60 Aromas Boxset
Le Nez du Café 2.0 | 60 Aromas Boxset
Designed to standardize aroma training across the coffee industry, Le Nez du Café 2.0 helps roasters, baristas, Q Graders, and trainers develop a precise and shared coffee language
Description:
The Global Benchmark: Le Nez du Café 2.0
The new Le Nez du Café 2.0 is the world’s most comprehensive aroma training kit for coffee professionals. This isn't just a collection of scents; it is a complete sensory curriculum developed through decades of research and feedback from over 200 Q Graders globally. Whether you are preparing for a Q-Course or calibrating a professional QC lab, this set provides the definitive vocabulary for describing coffee quality and complexity.
Categorized for Sensory Mastery
Floral, Fruit & Spice
Master delicate top notes and complex fruit acidities, including new aromas like Mango, Strawberry, and Tamarind.
Roasted, Sweet & Cocoa
Identify Maillard reaction products and sugar browning notes essential for roast profile calibration.
Green, Vegetal & Fermented
Isolate enzymatic characteristics and processing-induced aromas such as Leather, Melon, and Banana.
Analytical Education
The 96-page illustrated book covers everything from genetics and processing to the advanced chemistry of flavor development.
Included in the Package
- 60 Aroma Vials: Revised and expanded set (40 new/revised scents).
- 60 Descriptive Cards: Detailed explanations of each aroma and its origins.
- Vial Masks: Protective covers to eliminate visual color bias during blind testing.
- Illustrated Textbook: Authored by Emma Sage (CQI) with an extensive bibliography for deep study.
Technical Specifications
| Dimensions | 25 × 31 × 17 cm |
| Weight | 2.5 kg (including packaging) |
| Developed With | Coffee Quality Institute (CQI) & Éditions Jean Lenoir |
| Standard | WCR Lexicon / SCA Flavor Wheel Aligned |
Le Nez du Café 2.0: The ultimate olfactory journey for the serious coffee professional.
