Organic Acids Kits

Organic Acids Kits: Enhance Your Coffee Sensory Skills

Our Organic Acids Kits are designed to help coffee professionals identify and understand the key acids that contribute to a coffee’s flavor profile. This kit includes the most common organic acids found in coffee—such as citric, malic, acetic, phosphoric, and quinic acids. These acids are integral to the sensory evaluation process and play a significant role in the Q Grader certification exams, where cuppers are trained to recognize and differentiate between these acids.

Whether you’re preparing for professional certification or improving your cupping skills, this kit provides the essential tools for mastering coffee acidity and enhancing your sensory analysis.