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The CMSale Team is a group of coffee technology specialists who work daily with professional roasting equipment, packaging systems, colour analysis tools, and sample roasting technology. Our role is to translate real production-floor experience into clear, practical knowledge for roasters, baristas, and anyone building or scaling a coffee business. We are the official European partners of brands such as Stronghold, IKAWA, Aillio, Kaffelogic, Nucleus, Difluid, and many others. Because we install machines, service them, and train roasters in our own lab and training roastery, our articles are based on real workflows, real data, and real troubleshooting - not theory. On the CMSale Blog, we share insights from installations, roasting consultations, equipment testing, and everyday challenges we help solve for roasteries across Europe. Our mission is simple: provide reliable, experience-based guidance that helps coffee professionals work smarter, safer, and with more consistency.

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The Beginner’s Guide to the Bullet: Getting Started with the Aillio Roaster

Get started with the Aillio Bullet R1 V2 roaster: Danish design, advanced features, and perfect f...

How to Start a Coffee Capsule Line in Your Roastery: Equipment, Materials, and Profitability Explained

Unlock the secrets to starting a coffee capsule line in your roastery with insights on equipment,...

Why Your Kitchen Scissors Won't Cut It: An Introduction to Cardboard Shredders

Discover why kitchen scissors aren't enough for cardboard tasks and explore how shredders revolut...

Benefits of Using a Gooseneck Kettle to Perfect Your Pours

Unlock precision pours and enhance your coffee brewing with a gooseneck kettle. Discover its bene...

Coffee Degassing: When Is It Ready to Brew?

Discover the crucial role of coffee degassing. Learn optimal waiting times after roasting and how...

Why Your Coffee Kettle Matters More Than You Think

Discover how the right coffee kettle affects brewing quality. Learn what makes a kettle essential...

Is Cold Brew Coffee Better for Sensitive Stomachs?

Discover why cold brew coffee may be gentler on sensitive stomachs, and explore low-acid brewing ...

Hard Pods vs. Soft Pods: Understanding Coffee Pod Types and Materials

Discover the differences between hard and soft coffee pods, their materials, and eco-friendly opt...

From Kilograms to Tons: When a Roastery Needs to Upgrade to an Industrial Grinder

Upgrade your coffee roastery with the right industrial grinder. Discover when it's time to scale ...

5 Red Flags: How to Spot a Bad Second-Hand Coffee Roaster Before You Buy

Discover essential tips to identify red flags when buying a used coffee roaster to ensure a savvy...

The Coffee Roaster’s Toolkit: 5 Best Cleaning Products for Equipment Longevity

Discover the top 5 cleaning products to ensure your coffee roastery equipment stays efficient and...

Mastering the Perfect Tamp: How Pressure and Precision Shape Your Espresso Flavor

Discover the nuances of espresso tamping to enhance flavor. Learn how pressure, technique, and pr...