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SSP 120 mm VTA6S Sweet Lab | Red Speed

SSP 120 mm VTA6S Sweet Lab | Red Speed

SSP 120mm VTA6S burrs provide exceptional brewing results ☕ Speed & precision in every grind ⚡ Upgrade now! 🌟

€519 net
(Price does not include VAT)
In stock
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Description:

Massive 120mm Diameter: Maximum grinding surface for ultra-fast performance in industrial environments.
VTA6S Specialist: Specifically engineered as a high-performance upgrade for the Mahlkönig VTA6S series.
Red Speed Coating: TiAlCN surface layer increases hardness and cutting efficiency for a faster grind.
Lab Sweet Geometry: Special cast burr design optimized for enhanced sweetness and complex cup balance.

SSP 120mm Red Speed: Lab Sweet Edition for VTA6S

The SSP 120mm Red Speed Lab Sweet Burrs represent the absolute peak of high-capacity grinding performance. Specifically designed as a premium upgrade for the Mahlkönig VTA6S, this variation combines a massive industrial scale with a custom geometry inspired by the iconic Ditting Lab Sweet burrs. Milled from solid tool steel and finished with a high-friction Red Speed coating, they deliver an exceptionally sweet, balanced flavor profile with superior extraction clarity.


The Red Speed & Lab Sweet Advantage

Why this specific configuration excels in heavy-duty roastery environments:

  • Sweetness Optimization: The custom Lab Sweet geometry alters the particle shape to maximize natural sweetness and perceived body in the cup.
  • Red Speed (TiAlCN) Coated: Provides extreme surface hardness and a higher friction coefficient, increasing daily throughput speeds.
  • Extended Lifespan: Rated to reliably process up to 5,000 kg of coffee before requiring replacement.

The SSP Technological Edge

Milled Tool Steel

Unlike common cast burrs, SSP’s CNC-milling process ensures perfect physical alignment and razor-sharp cutting edges under continuous industrial loads.

Particle Size Uniformity

The specialized 120mm cutting profile is optimized to tightly manage fines and boulders, yielding an incredibly clean extraction.

Thermal Management

The mass of the 120mm geometry ensures cool-to-the-touch operation, shielding precious volatile oils from heat degradation during continuous bulk cycles.

Reduced Static

The slick Red Speed layer reduces overall bean friction, drastically lowering static buildup and minimizing retention inside the chamber.


Technical Specifications

Diameter 120 mm
Burr Geometry Lab Sweet Style (Cast Burr Profile)
Coating Red Speed (TiAlCN - Titanium Aluminium Carbon Nitride)
Compatibility Mahlkönig VTA6S Only
Lifetime Rating Up to 5,000 kg

SSP Grinding: Bringing world-class competition flavor profiles into high-capacity industrial production.

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  • Składowa 15
  • 64-920 Piła, Poland
  • VAT: PL7642702090
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