6-12kg Vacuum Loader System
6-12kg Vacuum Loader System
This 6-12kg Vacuum Loader System is the perfect addition to your coffee roasting operation, offering a seamless and efficient way to handle green coffee beans.
Description:
Streamline Your Small-Batch Workflow
The 6-12kg Vacuum Loader System is the definitive upgrade for roasteries seeking to improve ergonomics and speed. This integrated system combines a mobile 304 stainless steel cart with a high-performance vacuum pump, allowing you to move green beans from the floor to the roaster's hopper in seconds. Reduce physical strain and keep your roasting area clean with this professional-grade automation kit.
Integrated System Components
Mobile Intake Cart
Low-profile (42cm) cart made of 304 SS. Features a wide top for easy loading and a bottom slide gate for precise discharge control.
Industrial Vacuum Pump
Powerful suction motor designed for continuous bean transfer, ensuring a fast and clog-free intake cycle every time.
Custom Connection Kit
Comes with rigid black metal pipes for the CMS-12 or food-grade flexible hoses for other roaster brands.
Locking Mobility
Equipped with four heavy-duty castors (two with brakes), allowing you to move the feeding station easily around your production floor.
Technical Overview
| Batch Capacity | 6 – 12 kg Green Coffee |
| Cart Material | Food-Grade 304 Stainless Steel |
| Cart Dimensions | 42 cm (H) x 50 cm (W) x 50 cm (L) |
| Roaster Support | Universal (5kg to 12kg models) |
| Transfer Mechanism | Pneumatic Vacuum Suction |
Frequently Asked Questions
Will this system work with my existing roaster?
Yes. While we provide a specific pipe kit for the CMS-12, the system is designed to be universal. We use flexible, food-grade suction hoses to connect the loader to the hopper of any 5-12kg coffee roaster.
Does it handle dust from green coffee?
The vacuum pump is built for professional roastery environments. By automating the transfer, you actually reduce the amount of airborne dust compared to manually pouring bags, as the suction path is enclosed.
Upgrade your roastery ergonomics: Efficient, safe, and professional bean transfer starts here.
