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APAX LAB KONFLUX | 100ml

KONFLUX [K] is an award-winning mineral concentrate (SCA Best New Product 2026) formulated to transform coffee texture and mouthfeel. Used by world-class competitors, this analytical-grade formula enhances sweetness and indulgence while maintaining flavor clarity.

€28 net
(Price does not include VAT)
In stock
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Description:

Award-Winning Profile: Winner of SCA Best New Product 2026 (Coffee Consumables).
Tactile Transformation: Formulated to enhance mouthfeel, depth, and coating texture.
Championship Grade: Powering winning routines at the World AeroPress and World Brewers Cup stages.
Indulgent Balance: Elevates sweetness and harmony without masking flavor clarity.

KONFLUX [K]: Unlock Depth, Texture, and Indulgence (100 mL)

KONFLUX [K] is a professional mineral concentrate designed for moments where every element of a brew must come together in perfect harmony. Originally developed as a limited-edition profile for the 2025 World Brewers Cup, it has quickly become a staple for competitors chasing a luxurious, round, and smooth mouthfeel. KONFLUX embodies its name: a confluence where sweetness and tactile expression meet to create a truly indulgent coffee experience.


Why Use KONFLUX?

This mineral profile is specifically engineered for:

  • Mouthfeel Enhancement: Adds significant depth and a rich, coating texture to the cup.
  • Body & Intensity: Perfect for coffees that feel clean but lack the desired tactile intensity.
  • Sweetness & Harmony: Elevates perceived sweetness and brings a sense of balance to the brew.

Technical Mastery & Composition

Analytical Purity

Produced using demineralised water and analytical reagent grade (AR) minerals to ensure the highest levels of purity.

Professional Format

The 100 mL bulk format provides enough concentrate for approximately 150 brews, ideal for café environments or high-volume testing.

Mineral Complex

A balanced blend including Calcium, Potassium, and Sodium chlorides/bicarbonates plus Silica.

Application Versatility

Optimized for remineralising brew water or for direct "drop-by-drop" adjustments in the cup.


How to Use

Note: Always shake the bottle thoroughly before use.

Remineralisation Add 3 to 4g/L of concentrate to demineralised brew water.
Direct Adjustment Add 1 to 10 drops directly into a standard 200mL cup of coffee.
Format 100 mL (≈ 150 brews).

Frequently Asked Questions

What is the purity level of the minerals used?

KONFLUX uses analytical reagent grade (AR) minerals, which represent a very high standard of chemical purity suitable for competition-level coffee preparation.

Does KONFLUX mask the original flavor of the coffee?

No. It is specifically formulated to add indulgence and texture without sacrificing the flavor clarity of the coffee.

Can I use this with regular tap water?

For optimal control of the remineralisation process, we highly recommend using demineralised water as your base.

Championship-grade mineral science: Engineered for sweetness, balance, and luxury.

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  • 64-920 Piła, Poland
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